Nutrition For The Elderly

Nutrition For The Elderly

Healthy diet and nutrition for the elderly is strongly influenced by several factors, one of them a change in body composition. During years later in life, your body will lose bone and muscle and gain fat because the hormones aren't more active.

There are many factors that prevent elderly \ Person s health. The information below will help to lead a healthy life - no matter how old you can be.

Water
The water in the body decreases with age, so many older people People get dehydrated easily. Sometimes that won't feel thirsty, while other times it's too much work to pour a glass of water. With this in mind, it's is recommended that you drink at least 1 ounce of water for every 2.2 pounds of weight.

Protein
At this stage in life is so important protein. Protein is needed to support a healthy immune system system and prevent muscle wasting. From energy needs are lower, older people should eat high quality proteins like eggs, lean meats, poultry, and fish.

Carbs and fiber
Carbohydrates are the main source of energy for whole body. You can find carbohydrates in bread cereals, pasta and other grain products. A cost it's high in fiber and water will help and prevent constipation.

Fat
Fat intake for the elderly should be limited, not eliminated. You can limit fat by choosing lean meat, dairy products low in fat and food preparation methods, don't include a broader basis.

Iron
For older people, the deficiency of iron can be seen those who aren't eat much. Good sources iron include lean red meats or breakfast cereals.

Zinc
Zinc intake is normally with the elderly and Making matters worse, that s'not well absorbed either. Meat, poultry and fish should be part your diet to help you meet the requirements for zinc.

Calcium
Calcium is one ingredient that most elderly arenes blot t'af get enough. people think that milk upsets their stomach, and therefore avoid it. They should arrive around 1500 mg of calcium per day, and nonfat dry milk can used in recipes as a substitute for milk. Other foods such as yogurt, low fat cheese and broccoli It can also help meet calcium needs.

Vitamin B12
To absorb the benefits of vitamin B12, intrinsic facotr must be produced by the stomach. The age of majority people suffer from a deficiency in vitamin B12 because has a condition known as atrophic gastritis. This condidition that causes inflammation of the stomach, bacterial overgrowth, and intrinsic factor. Without intrinsic factor, vitamin E may absorbed.

Each nutrient af ovennævnte are necessary to maintain an old body in good health. Older people should try to remain active and promote a successful balanced diet. Although t \ old body ISN same as it used to be, proper care and the right nutrients can help older people enjoy a healthy and longevity.

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